- Manufacturing: Steam distillation from Cinnamomum Cassia leaves and branches
- Botanical Name: Cinnamonum Cassia
- CAS No.: 8007-80-5
- Status: Pure and Natural
- Content: 85% Cinnamic Aldehyde, 3% Coumarin, 1% Cinnamyl Acetate
+ Appearance: Liquid
+ Color: Yellow to brown
+ Odor: Sweet, Spicy, Warm
+ Flash point: > 100 °C
+ Specific gravity: 1.05 @ 20 °C
+ Refractive index: 1.600 to 1.615 @ 20 °C
+ Optical rotation: -1° to +1°
